Eat Your Veggies...and Chicken

Tonight’s supper is brought to you by the letter’s C & E

Clean Eating

This is my Chicken &Veggie Bake that I LOVE to make.  This meal will last me for at least 3 days.  There’s my meal prep right there. I also added some organic whole grain rice.  It is SOOO good!

Here’s the recipe:

I usually use 3 skinless, boneless chicken breasts cubed 

1 lb red potatoes, cubed

Almost 1 full cup of chicken broth or veggie broth

1 cup of green beans

1 cup of carrots

1 red pepper

1 onion sliced

4 garlic cloves thinly sliced

1.5 tsp olive oil

1 tsp fresh chopped rosemary

Your favorite chicken seasonings to taste ( I use Lawry’s seasoned salt and some pepper)

Dump all this goodness in a baking dish.  Cook for 45 minutes or until chicken and potatoes are done at 400 degrees.